Wednesday, August 30, 2006

digression!: booze/meat

Pretty much a genius-type idea.
Money Quote:
Over the years, I've tried various sorts of infusions, with vodka and other liquors. Fruit and herb-infused are the best known, and are often wonderful. But what I like is meat. Where's the infusion for people like me? I felt disenfranchised, and alone, especially after some research on the interwebs revealed a real lack of meat-based liqueurs. It would be up to me to blaze the trail.


Anonymous Trout Underground said...

yeah, but which meat flavor?

Beef? Chicken? Pork? Veal? Slaw Dog??

8:12 AM  
Anonymous Anonymous said...

Chicken of course! Why everything tastes like chicken anyways. U lika some chicken?

11:30 AM  
Anonymous Trout Underground said...

Unless, of course, AHW has acquired a taste for human flesh...

9:29 PM  

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