Friday, July 20, 2007

smoke 'em when ya get 'em


hey, everyone can hot smoke a fish, but here's some pretty excellent instructions (based on a recipe from Michael Ruhlman's Charcuterie) for cold smoking those pinks.

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1 Comments:

Anonymous Caddis Guy said...

Let's hit it call Snap or me and lets set a day. Coho are looking up and comin in shallow. Candlefish are thick.

9:59 AM  

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